Haitian Rum Bundt Cake

A Caribbean Twist on a Classic Favorite

Moist, golden, and dripping with flavor—our Haitian Rum Upside-Down Pineapple Cake is your new slice of paradise. Infused with rich Haitian rum and crowned with caramelized pineapple rings and bright maraschino cherries, this cake brings the warmth and soul of the islands to every bite. The buttery sponge is perfectly tender, soaking in the tropical notes of rum without overpowering the fruit-forward finish.

Handcrafted with love and bold flavor, it's perfect for celebrations, gifting, or just treating yourself. One taste, and you’ll see why it’s the standout dessert in any room.